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    Strata Home Sous Vide Immersion Cooker 800W
    Product # 21594
    Out of Stock ETA: 2/3/2018


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    Strata Home Sous Vide Immersion Cooker 800W

    Sous Vide Immersion Cooker

    Cook food to perfection using the Strata Home Sous Vide Immersion Cooker! Sous Vide cooking is one of the hottest new trends in food preparation. Food is sealed into a plastic bag, which is then placed in a bath of water, which is then heated and circulated by the cooker. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods. The LED screen makes it easy to set the cooking temperature and time so you can cook your favorite foods to perfection!

    Strata Home
    Adjustable Clamp
    Digital LED Touch Screen
    Easy to Clean
    Adjustable Clamp
    Digital LED Touch Screen
    Easy to Clean

    Adjustable Clamp: The Sous Vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2.6 to 4.0 gallons capacity.

    Digital LED Touch Screen: The bright and easy to read LED touch screen allows you to easily adjust the cooking temperature and time. You can start or pause cooking by touching the start/pause button in the middle.

    Easy to Clean: The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze. Simply throw the stainless steel pump housing and water cap into a dishwasher, then reassemble the cooker when the parts have dried.



    Sous Vide cooking has many benefits for both your health and your wallet.


    Cooking food in a vacuum sealed bag seals in all the natural juices and nutrients, ensuring that none of the vitamins or minerals are lost during the cooking process.


    Sous Vide cooking does not dehydrate your food. It seals in all the natural juices, flavors, and aromas in your food, ensuring that you will never have a dry meal again. Experience restaurant quality food from your very own kitchen.

    Time & Money

    Save time by cooking your food ahead of time! Food can be prepared and vacuum sealed in advance and left to slow cook in a water bath. You can come back and serve your meal when you're ready. Save money by preparing individual portions, avoiding extra portions getting tossed in the trash.

    Sous Vide Immersion Cooker


    • +41 ~ +212°F (+5 ~ +100°C) temperature range
    • 800 watts maximum cooking power
    • ±1% temperature stability
    • 2.25 gallons (8.50 liters) per minute circulation pump
    • 4.0 gallon maximum bath size

    1 Year Warranty

    Buy with Confidence

    Monoprice not only stands behind every product we sell with a 1 year replacement warranty, we offer a 30-day money back guarantee as well! If the product you purchase does not satisfy your needs, send it back for a full refund.

    Quality at a Fair Price

    Quality at a Fair Price

    Monoprice's rugged design and rigid quality control standards deliver high quality products at fair prices.

    Hassle Free Packaging

    Hassle Free Packaging

    Monoprice exists to bring simplicity, fairness, and confidence to technology choices. This product features recyclable packaging that is simple to open, cost effective, with minimal waste, and fully protective as it travels to you.

    Service & Support

    Service & Support

    You're never on your own with Monoprice products! We have a full team of friendly and knowledgeable technicians available to answer your questions, both before and after the sale. Contact our technical support team for questions about our products, troubleshooting, or even suggestions for products to fit your particular needs. Not to be outdone, our friendly and helpful customer service team is here to make your ordering, delivery, and any possible returns a quick and painless operation, from start to finish!

    Model 21594
    Thermal Power 800 watts
    Minimum Temperature +41°F (+5°C)
    Maximum Temperature +212°F (100°C)
    Temperature Stability ±1%
    Minimum Water Depth 4.25" (11 cm)
    Minimum Bath Size 2.6 gallons (10 liters)
    Maximum Bath Size 4.0 gallons (15 liters)
    Pump Volume 2.25 gallons/minute (8.5 liters/minute)
    Input Power 110 ~ 120 VAC, 60 Hz

    Support Files:

    Start typing your question and we'll check if it was already asked and answered. Learn More
    Browse 16 questions Browse 16 questions and 66 answers
    Is clamp height adjustable?
    A shopper on Nov 1, 2017
    BEST ANSWER: There's a ring attached to the clamp, the circulator is placed inside the ring. So, yes, the clamp's height is adjustable relative to the circulator.
    I love my Anova Precision sous vide machine; this new Monoprice-branded unit looks like it was made by Anova (?), so good for Monoprice!
    A shopper on Apr 25, 2017
    BEST ANSWER: Greetings! This unit would be a Monoprice product and not be made by Anova. Should you have additional questions, feel free to reach out to us at tech@monoprice.com and our knowledgeable Technical Support staff would be more than happy to assist. Thank you.
    What happens with the time reaches zero? Does the unit turn off? Does it just beep until someone notices it and continue to run? Does it beep for some amount of time then turn off?
    Steve F on May 3, 2017
    BEST ANSWER: Thank you for your question. When the time reaches zero it will mean that the cooking has completed. It will beep and will need to be turned off. The great thing about sous vide cooking is that you can never over cook your food even if you exceed the cook time.
    What timer functions does this have? Could it be put in an ice water bath and told to turn on in a few hours to have food ready after work?
    A shopper on Apr 25, 2017
    BEST ANSWER: According to the user manual, it only has a cooking timer. It appears that you would have to turn it on manually or use a separate outlet timer to turn it on unattended.
    How many hours does the timer go??
    A shopper on May 4, 2017
    BEST ANSWER: 99 hours and 59 minutes. If you were planning on a 100 hour Sous Vide session, this one is not for you. 8*)
    Does this device have a safety shutoff mechanism should the water accidentally evaporate?
    Steve F on May 2, 2017
    BEST ANSWER: Thank you for your question. Yes, this unit will have a safety shutoff if the water falls below the minimum water line.
    Does the temp scale in Fahrenheit as well as Centigrade? I can only get mine to read out in C.
    Derek D on Aug 4, 2017
    BEST ANSWER: Push and hold the temperature button for 3 seconds and it toggles.
    Is this unit WiFi or Bluetooth?
    A shopper on Nov 26, 2017
    BEST ANSWER: It's neither, it's manually adjusted. You use the turn wheel on the front of the unit to manually set the temp and time.
    Do you need to reach the designated temperature before you put the bag in?
    Amy W on Oct 22, 2017
    BEST ANSWER: My tip is to start with hot water from the tap (~130 F) if you are cooking meat and the then the unit takes only a couple of minutes to adjust temperature that is typically at least 125 F.
    Does the unit automatically turn off once the timer runs out, or do you need to turn it off manually?
    A shopper on Dec 6, 2017
    BEST ANSWER: I believe it'll keep beeping once the timer is done, but you have to turn it off manually to stop the beeping and stop the cooking. Hope this helps
    Is there a recipe book for this this type of cooking?
    A shopper on Oct 21, 2017
    BEST ANSWER: No it doesn't. but there are so many of them online. just google search them. Also, use Anova app, it has all kinds of recipe.
    What container matches well with this unit..preferably with a cutout lid to prevent evaporation?
    Barry P on Aug 4, 2017
    BEST ANSWER: A good size stock pot that would allow water circulation around the bag containing the food to be cooked and I just put a cutting board over the exposed area off of the size of the device and that abated the evaporation over a couple of hours. Typically, you're cooking at 125-150 F so the water isn't boiling off.
    I cannot figure out how to take it apart to clean it. is there a video?
    Chris M on Nov 22, 2017
    BEST ANSWER: The plastic end cap turns and pulls off (see the instructions for changing the direction of the water flow) and the outer metal cylinder has a similar attachment. Turn it and pull it off.
    How fine are the temperature adjustments? (1 degree or less?)
    Keoni A on Sep 11, 2017
    BEST ANSWER: The readout is in .5 degrees. Though the adjustment tends to be more. That is it's hard to dial in exactly 134.5 for example. I usually settle for plus or minus .5 degrees.

    It works very well.
    I am curious if the shaft is the exact same size. I've cut out holes in my cambro lids and was wondering if these would fit them the same?
    A shopper on May 4, 2017
    BEST ANSWER: Thank you for your question. The measurements will be 14.57x3.98x3.46 cm.
    How to I confirm the temperature set point. It has a calibration adjustment what do I uses as the standard? I am thinking boiling water. So should I boil water and put the unit in then let it tell me the temperature and in the calibration adjust that to 212?
    A shopper on Jan 8, 2018
    4.8 / 5.0
    92 Reviews
    5 Stars
    4 Stars
    3 Stars
    2 Stars
    1 Stars
    Great Sous Vide Cooker
    I will start off by saying that I don't have an Anova, nor have I tried one, so I cannot give a direct comparison.

    I was in the market for a Sous Vide, for $150 for the Anova was too pricey for me, and I wasn't all that excited about the "smart" features (I had heard from others that it's more of a novelty used a few times, but not a necessity).

    Enter the Monoprice Sous Vide. At $70, seemed like a steal. And with the fact that worst case, I'd lose return shipping, I figured I'd be a guinea pig. I ordered it first day it was available.. I also ordered a 2-5/8" hole saw and a cooler, and built a bath (https://anovaculinary.com/sous-vide-cooler-guide/) and also cut the lid in half (that way I can look in the bath without disturbing the cooker).

    So far I've cooked 3 steaks and a salmon filet. The first steak I cooked at 130 for 1 hour, seared with a torch, and it came out amazing. I put salt, pepper, and some thyme on the steak and vacuum sealed it. I had two independent thermometers in the water bath, and while at cooking temperature the sous vide thermostat was reading about 1.5 degrees high. I read in the instructions you can calibrate it, so I may do that after some more testing.

    Salmon I did with just salt and pepper and used water displacement to close a ziplock bag (didn't have my vacuum sealer with me), cooked at 124 for 30 min and seared in a pan, also came out amazing. It's amazing that it tastes like there's added oil or butter, when there wasn't any.

    I did two steaks together at 133 for 1.5 hours with the same dressing as the first one vacuum sealed. Seared with a torch, also came out great.

    Overall I think it's a great value. It's easy to set temp and timer and start, easy to adjust with the scroll wheel.

    I haven't tried anything delicate yet, so time will tell on that (such as eggs). But for steaks and salmon, it did amazing. Best decision ever
    May 18, 2017
    8 months ago
    Cook in a vacuum.
    I used this item for the first time and found it to be a great way to cook without overcooking an item. It holds the temperature at the preselected finish temperature for as long as you need. The result just needs to have the outside seared to be perfect. Be sure to get a container with a lid that has a cutout for the unit to minimize the evaporation loss of the water. A rack to hold the vacuum sealed food is another handy accessory. The temp remained within 1* of the set temp all the time I used it.
    May 8, 2017
    8 months ago
    Sous Vide for less
    I had been interested in trying sous vide cooking for awhile, but couldn't justify the ~$200 cost for other machines for what might be a niche item for me.

    I saw this and decided at the price I could afford to take the chance. I am glad I did. The first thing I tried were some marinated chicken breasts. They were the most tender juicy I have made. Super simple and fantastic results.

    If you are on the fence, go ahead and take the plunge.

    p.s. Give the Strata food sealer a try too. I got one as part of a combo with this.
    May 6, 2017
    8 months ago
    Great bang for the buck!
    We've wanted to try the Sous Vide thing for a while, but the expensive units were a bit of a leap of faith, so we never bothered. This one didn't break the budget, and turned out to be all we need.

    Yeah, you can find ones with more power or additional features, but we haven't had any issues with ours (*) and meats have been amazingly tender and perfectly cooked. We migth get another one for our vacation home!

    (*) The setting instructions are not very intuitive, so you have to read the directions and follow them exactly, but if you do then it works fine.

    We also got the Monoprice vacuum sealer, which also works well. Our only complaint there was that Monoprice doesn't sell replacement bags, but Costco had our back there. 8*)
    June 30, 2017
    8 months ago
    works as advertised, great price.
    I've used this four or five times since purchase. The circulator works great, the temp stays within a degree of the target, it's quiet, it heats water reasonably quickly, and my food has come out great.

    The interface is a little bit confusing; it would benefit from labels, a cancel button, and a spinner that can go faster. But that's a minor quibble, and quickly gotten over after a couple of uses.
    May 18, 2017
    8 months ago
    Looks like and works exactly like Avena
    Other than being able to control it with an app on your phone, as far as I can tell, the Monoprice cooker works exactly like and looks exactly like the Anova which costs double the price or more. The construction is solid as a rock, the clamp is metal and the control is smooth.

    My only caveat was my machine appeared slightly scuffed on the dial as if it was used. But for the price, I'm still happy.
    May 18, 2017
    8 months ago
    Very good sous vide cooker.
    The Sous Vide cooker works great. The support bracket fits most pots and is easy to use. The unit does not make a great deal of noise when in use. Easy to set temperature and operate. Would recommend this product for sous vide cooking.
    May 22, 2017
    8 months ago
    Works great
    For something I wasn't sure I was going to use a lot, the price was the lowest around for what looked like a good product. I am very happy with the product and is extremely well designed and built. The interface is easy to use and the accuracy seems spot on with my digital thermometer. I would recommend it to anyone who wants to get into sous vide.
    June 15, 2017
    8 months ago
    This is a great Sous Vide Cooker!
    Just as the title says, this is a precision cooker.

    I cooked some steaks at a certain temperature, and repeatedly checked the water using a professional Thermoworks Mark 4 precision Thermometer.

    The water temperate was exactly the temperature that I had selected on the Sous Vide cooker.

    (Of course the steaks were sealed in plastic bags, then immersed in the water. After the appropriate cooking time, I removed the steaks then grilled them to create the desirable crust.)

    This is a great way to cook, and this device is perfect.

    Others may have Bluetooth or WiFi, but this is unnecessary.

    It is very easy to set the desired cooking temperature, and it maintains this temperature so no wireless monitoring is needed.

    The 800 Watt heating element is enough to keep the water bath at the proper temperature.

    This is a very well built device, and it is also easy to clean.
    September 16, 2017
    5 months ago
    Good deal
    Works perfectly so far, great value. Turns chuck east into filet mignon.
    May 22, 2017
    8 months ago


    Back Order This item should ship today (1/22/2018) if ordered within 9 hours 27 minutes