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Strata Home Sous Vide Precision Cooker 800W + Vacuum Food Sealer
Cook food to perfection using the Strata Sous Vide Precision Cooker and Vacuum Food Sealer! Sous Vide cooking is one of the hottest new trends in food preparation. Use the Vacuum Food Sealer to seal your food in plastic bags, then place it in a water bath and use the Sous Vide Precision Cooker to heat and circulate the water to cook the food in a matter of minutes. The result is food that is juicier and more tender, with all the nutrients, which are often lost from ordinary cooking methods. Use this bundle to prepare whole meals in advance, save leftovers, and reseal foods to keep them fresh for long periods of time.
Adjustable Clamp: The Sous Vide cooker includes an adjustable clamp, so you can attach it to a wide variety of cooking pots from 2.6 to 4.0 gallons capacity.
Digital LED Touch Screen: The bright and easy to read LED touch screen allows you to easily adjust the cooking temperature and time. You can start or pause cooking by touching the start/pause button in the middle.
Easy to Clean: The cooker sits in a bath of hot water and never comes into direct contact with the food, so cleanup is a breeze. Simply throw the stainless steel pump housing and water cap into a dishwasher, then reassemble the cooker when the parts have dried.
Various Options: The Strata Home Vacuum Sealer features several different vacuuming and sealing options for use with different types of food. It also features an automatic marinate function, so you can marinate your meats in minutes.
Quick & Efficient: Seals a bag in less than 10 seconds or vacuums and seals a bag in under 20 seconds.
Built-in Cutter: The roll storage compartment at the top includes a built-in cutter, so you don't need any additional tools. It supports bag rolls up to 11.8" wide.
Benefits of Sous Vide Cooking
Cooking food in a vacuum sealed bag seals in all the natural juices and nutrients, ensuring that none of the vitamins or minerals are lost during the cooking process.
Sous Vide cooking does not dehydrate your food. It seals in all the natural juices, flavors, and aromas in your food, ensuring that you will never have a dry meal again. Experience restaurant quality food from your very own kitchen.
TIME & MONEY
Save time by cooking your food ahead of time! Food can be prepared and vacuum sealed in advance and left to slow cook in a water bath. You can come back and serve your meal when you're ready. Save money by preparing individual portions, avoiding extra portions getting tossed in the trash.
Benefits of Vacuum Sealing
You can buy food in bulk or when it is on sale, then vacuum seal it for use at a later time.
You can cook ahead for the week with pre-prepared meals, then microwave them at mealtime.
MARINATE IN MINUTES
Vacuum sealing food opens the pores and allows marinade to more easily penetrate the food, so you can get that great marinated taste in as little as 20 minutes, rather than overnight.
MAKES ENTERTAINING EASIER
Prepare your favorite dishes and holiday feasts ahead of time, so you can spend time with your guests instead of in the kitchen.
You can vacuum package sensible portions of food and write the calories or fat content on the bag, allowing you to more easily control calorie intake.
SOUS VIDE COOKING
Sous Vide cooking involves cooking food by placing a sealed plastic bag in boiling water.
ORGANIZING NON-FOOD ITEMS
You can put non-food items in sealed plastic bags, allowing for easier organization, particularly with items with many small parts, such as board games or spare hardware for a wall mount.
PROTECTING NON-FOOD ITEMS
By vacuum sealing non-food items in sealed plastic bags, you can protect them from exposure to air. For example, you can polish your silver, then seal it to keep it from tarnishing between uses.
- +41 ~ +212°F (+5 ~ +100°C) temperature range
- 800 watts maximum cooking power
- ±1% temperature stability
- 2.25 gallons (8.50 liters) per minute circulation pump
- 4.0 gallon maximum bath size
- Built-in bag storage compartment
- Built-in cutter allows you to create custom-sized bags
- Gentle vacuum mode for use with fragile foods, such as potato chips
- Automatic marinate function marinates foods in as little as 20 minutes
- Seals a bag in under 10 seconds and vacuums and seals a bag in under 20 seconds
Buy with Confidence
Monoprice not only stands behind every product we sell with a 1 year replacement warranty, we offer a 30-day money back guarantee as well! If the product you purchase does not satisfy your needs, send it back for a full refund.
Quality at a Fair Price
Monoprice's rugged design and rigid quality control standards deliver high quality products at fair prices.
Hassle Free Packaging
Monoprice exists to bring simplicity, fairness, and confidence to technology choices. This product features recyclable packaging that is simple to open, cost effective, with minimal waste, and fully protective as it travels to you.
Service & Support
You're never on your own with Monoprice products! We have a full team of friendly and knowledgeable technicians available to answer your questions, both before and after the sale. Contact our technical support team for questions about our products, troubleshooting, or even suggestions for products to fit your particular needs. Not to be outdone, our friendly and helpful customer service team is here to make your ordering, delivery, and any possible returns a quick and painless operation, from start to finish!
|Vacuum Power||-0.8 bar|
|Sealing Time||6 ~ 10 seconds|
|Vacuum/Sealing Time||10 ~ 20 seconds|
|Input Power||110 VAC, 60 Hz|
|Maximum Power Consumption||110 watts|
|Dimensions||17.3" x 5.1" x 8.9" (440 x 130 x 225 mm)|
|Weight||6.0 lbs. (2.73 kg)|
|Thermal Power||800 watts|
|Minimum Temperature||+41°F (+5°C)|
|Maximum Temperature||+212°F (100°C)|
|Minimum Water Depth||4.25" (11 cm)|
|Minimum Bath Size||2.6 gallons (10 liters)|
|Maximum Bath Size||4.0 gallons (15 liters)|
|Pump Volume||2.25 gallons/minute (8.5 liters/minute)|
|Input Power||110 ~ 120 VAC, 60 Hz|
Questions and Answers
Yes, this unit will have bags included. It will come with 1x 8" x 79" Vacuum Roll and 5x 8" x 11" Vacuum bags.
As it came close to the desired temp, I noticed it started using less watts very cool!
I also compared its "temperature" to my own temperature probe accross the pot and it was very close within .6C.
The circulatory runs continuously just so you know.
So far very happy with Sous Vide cooker!
3 months ago